Видео с ютуба Drunkard Lee Cooking
The first taste of spring,this wild vegetable gets better and better with every bite.
Lee stewed braised beef trotters for nourishment, and my mother-in-law said it was so delicious!
Made a pot of fish head and tofu stew with perilla sauce, and the family said it was so delicious!
The muffins are simple and delicious,paired with homemade honey,so delicious
An old hen,some bok choy—this pot of soup is so delicious!
Making your own glutinous rice balls for the Lantern Festival makes them even more delicious!
How delicious is pickled cabbage?It's easy to make and goes perfectly with rice.
Yike ate the cauliflower with great relish,prepared in the simplest way possible.
Pickled mustard greens with a large yellow croaker make for a delicious and visually appealing dish.
Mid-Autumn Festival is coming,homemade crystal mooncakes,chewy and soft,delicious
A plate of stir-fried sweet potato leaves and a plate of golden candied sweet potatoes
There are 3 dishes made with old pumpkin.Which one does Ningning not like to eat?
12.5kg of pork belly can be cured into salted pork and eaten for a year.
Pick a handful of ferns and make a unique delicacy,so delicious!
Pig's trotters stewed with soybeans are soft and glutinous and melt in your mouth.
5 swimming crabs,two ways to eat them,the family is very satisfied